Gruppo Oleario Meridionale

Extra virgin olive oil production and sales in Siderno

Gruppo Oleario Meridionale Archinà was founded at the beginning of the 1900s as a family-run business producing and marketing olive oil, as Carlo Archinà intended. 
Towards the mid-1900s, the business began evolving towards the packaging and marketing of olive oils and seed oils, growing steadily over time. 
The Archinà oil mill has been pursuing a policy of constant technical/plant innovation for some time now, with investments aimed at guaranteeing a high-quality standard.
The search for the best quality on the market has always been guaranteed by our expertise in product selection. 
Three generations have contributed to making our company what it is today, an oil mill that produces and markets only quality oil worldwide.
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The organoleptic characteristics of our oil

The plants that produce Gruppo Oleario Meridionale oils are produced are modern and constantly monitored. Furthermore, with a careful choice of raw materials, we preserve the organoleptic characteristics of our oils, ensuring authenticity and unique flavours on the tables of its consumers.

Quality olives and seeds

The raw materials used for the oils of the Gruppo Oleario Meridionale, whether they are olives or seeds, are carefully selected by accredited suppliers who have been working with the Siderno company for years. The constant analyses and professional samplings guarantee a product of taste and excellence for your table, whether it is extra virgin olive oil, pomace oil or seed oil.
Accurate analysis

Oil mill operations

At its Siderno headquarters, the Gruppo Oleario Meridionale performs:
  • Bulk selection and marketing of oil; 
  • Selects and sells the packaged oil. 
All the products that we dispatch are harmonious and balanced with excellent value for money. Via constant analyses, we guarantee high quality of the oil and maintain the organoleptic characteristics that make it a complete and indispensable ingredient. 
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To use the best extra virgin olive oil on the market for your restaurant, call the oil mill and talk to our consultants
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